While we don’t have a time limit on reserved tables,
we kindly ask that you keep in mind other parties will follow your reservation.
Please call for Reservations or to place a Pazzo To-Go order!

570-602-4400

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COCKTAILS

The 315 Martini / Grey Goose Vodka, St Germaine, Ruby Red Grapefruit Juice, simple syrup, Fresh lemon and Rosemary 13

Fig Cosmo / Fig Vodka, St. Germaine, POM juice, prosecco 13

The Brooklyn / Knob Creek Rye, Amaro Nonino, dry vermouth, orange bitters, lemon twist 13

Pomegranate Palomoma / Casamigos Blanco Tequila, POM juice, lime juice, grapefruit sparkling water, honey simple syrup, salt or sugar rim 13

Pear Martini
Pear Vodka, fresh pear, lemon juice, simple syrup, orange bitters 13

The White Lady
Empress gin, lemon juice, Cointreau, lemon twist 13

Winter Mule
Grey Goose citrus, PAMA, orange bitters, fresh lime, ginger beer, rosemary sprig 13

The 315 Spritz
Fig Vodka, Contratto Apertif, POM juice, fresh lemon, prosecco, club soda 13

Wine by the Glass & Wine by the Bottle

Bubbly/Rosé

Prosecco, Rocchina, Lombardy 11/44
Refreshing, apple blossom, creamy, super drinkable

Conquilla Cava, Brut, Catalunya 11/44
Delicate bubbles, aromas of wild berry and currants

Rose di Casanova, La Spinetta, Tuscany 12/46
Elegant, juicy grapefruit and tangerine

Moscato di Asti, Terrabianca 12/46
Gentle bubbles, aromas of peach and apricots

WHITES

Pinot Grigio, Rocchina, Veneto 11/44
Straw yellow, bright citrus bouquet, notes of apricots

Sauvignon Blanc, Satellite by Spy Valley, New Zealand 12/46
Juicy and Crisp, citrus, sweet kaffir lime, fresh herbs

Riesling, Dr. Loosen Gray Slate, Germany 11/44
Crisp and well balanced, aromas of pear, grapefruit, and lemon

Chardonnay, Aviary, California 12/46
Floral notes of hibiscus, light notes of guava, pineapple and vanilla bean

REDS

Sangiovese Blend, Ciacci, IGT, Tuscany 12/46
Ruby red, full bodied, light herbs and a hint of spice

Cabernet Sauvignon, Starmont, California 13/46
Rich and balanced, blackberry and boysenberry, with light hints
of sage and juniper

Pinot Noir, Toad Hollow, California 12/46
Aromas of strawberry, licorice, and light aromatic spices

Barbera, Rocco, Piemonte 13/46
Smooth, deep in color, ripe fruits and jammy

Chianti Riserva, La Spinetta, Tuscany 68
Intense ruby red in color, overripe blueberry, dried flowers
and cloves, smooth finish

APPETIZERS

Calamari / Spicy aioli, pepperoncini, marinara 15

Tripe alla Parmigiana / Spicy tomato sauce, braised pork ribs, grated locatelli 14

Spiedino / Crispy fried fresh mozzarella, roasted garlic tomato sauce 14

Grilled Flatbread Pizza / Sweet garlic tomato sauce, house blend of cheese 13

Tonno Pazzo / Pine nut encrusted ahi tuna, tapenade, wasabi aioli 16

Vongole / Littleneck clams, peppadews, pancetta, golden raisons, garlic butter, white wine 18

Melanzane / Breaded and fried eggplant, ricotta, fresh mozzarella, marinara 13

Shrimp Cocktail / Citrus poached, cocktail sauce 18

Antipasto / Prosciutto di Parma, marinated roasted peppers, fresh mozzarella, Ceringula olives 18

Bruschetta / Whipped Ricotta, sun-dried tomato pesto, hot honey, Balsamic 16

Negroni Grilled Shrimp / Campari and citrus marinated shrimp, fried polenta croutons, oranges, Italian greens 18

Stuffed Artichoke / Seasoned bread crumbs, grated Locatelli, Sicilian olive oil 16

Spiedino / Crispy fried fresh mozzarella, roasted garlic tomato sauce 14

Insalate

Lisa / Oranges, roasted walnuts, dried cranberries, Gorgonzola, honey balsamic vinaigrette 11

Caesar / Hearts of romaine, Caesar dressing, homemade croutons, grated provolone 10

Arugula / Baby arugula, lemon, EVOO, pine nuts, shaved Locatelli 12

Beef Carpaccio / Thinly sliced beef, black pepper aioli, capers, shaved Locatelli, arugula, red onion 16

Insalata Di Mare / Citrus poached calamari and shrimp, roasted peppers, olives, lemon, EVOO 18

Beets / Italian frisee, crushed pistachio, ricotta salata, Lemon honey vinaigrette 12

Pasta

Spaghetti and Meatballs / Simply the best 14/21

Rigatoni alla Buttera / Spicy local sausage, peas, rosemary, tomato cream sauce 14/21

Pescatorre / Shrimp, clams, calamari, spicy marinara 18/29

Bolognese / House made pappardelle, traditional meat sauce, grated locatelli 15/23

Manicotti / House made paste, ricotta, house tomato sauce 14/21

Lobster Ravioli / Maine lobster, mascarpone, Aurora sauce 15/28

Puttanesca con Tonno / Italian tuna, oil cured olives, garlic, anchovies, chili flake, marinara, linguine 14/20

Puttanesca con Tonno / Italian tuna, oil cured olives, garlic, anchovies, chili flake, marinara, linguine 14/20

Linguine Nero / Squid ink linguine, shrimp, arugula, roasted grape tomatoes, spicy cherry peppers, marinara 16/26

Sugo Finto / Sofrito, red wine, tomato, Parmagiano Reggiano, Reginetti pasta 14/20

Canneloni / Ground veal, spinach, ricotta, roasted garlic cream sauce, house tomato sauce 14/24

Conchigliette / Small pasta shells, jumbo lump crab, English peas, asparagus, pistachio pesto, toasted mint bread crumbs 15/24

Entrees

Cinzano / Sautéed chicken breast, wild mushrooms, prosciutto, Marsala wine sauce, whipped potato, sautéed spinach 24

Veal Milanese / Pan fried breaded veal cutlets, lemon, arugula salad, linguine oil and garlic 29

Veal and Crab / Veal scallopini, jumbo lump crab, ricotta gnocchi, cherry tomatoes, wild mushrooms, marsala wine sauce 36

Maiale / Grilled prime pork chop, fried potatoes, peppers, onions 32

Di Manzo / Grilled 4oz filet mignon, gorgonzola crusted, Marsala demi, whipped potato, green beans 2- 29 / 3-38

Salmone / Pan roasted, pistacchio pesto, roasted tomato orzo, asparagus 28

Scarpiello / Pan braised airline chicken breast, roasted peppers and potatoes, hot sausage, hot cherry peppers, red wine vinegar pan sauce 29

Vitello di Pazzo / Breaded and pan fried veal chop , Scamorza, spicy cherry pepper relish, macaroni, house tomato sauce 48

Fork Over Love Donation Dinner / Purchase a hot meal to help feed someone in your community 10